Published by: openPR.com | Latest Research & Trends for 2025

Introduction: The Rising Demand for Lentils in Europe

The European lentil market is experiencing unprecedented growth as we approach 2025. Driven by shifting dietary preferences, increasing awareness of food sensitivities, and a surge in plant-based diets, lentils have become a staple across European households. According to recent research covered by openPR.com, the Europe lentil market is poised for significant expansion, with demand forecasted to reach new heights by 2025. This article provides a comprehensive analysis of the Europe lentil market size for 2025, focusing on demand, consumer trends, and the impact of food sensitivities and dietary preferences.

Europe Lentil Market Size 2025: Key Statistics & Growth Projections

According to the latest market intelligence from openPR.com, the Europe lentil market is expected to witness a compound annual growth rate (CAGR) of over 6% from 2023 to 2025. The market value, which stood at approximately USD 1.2 billion in 2023, is projected to surpass USD 1.5 billion by the end of 2025. This robust growth is attributed to several factors:

• Increasing adoption of plant-based diets: As more Europeans embrace veganism, vegetarianism, and flexitarianism, lentils have emerged as a preferred source of plant-based protein.
• Rising prevalence of food allergies and sensitivities: Lentils are naturally gluten-free and hypoallergenic, making them an ideal choice for individuals with celiac disease, gluten intolerance, or other food sensitivities.
• Government initiatives and sustainability: European governments are promoting the cultivation and consumption of pulses, including lentils, to support sustainable agriculture and reduce carbon footprints.

Source: openPR.com, “Europe Lentil Market Size, Share & Trends 2025” (2024)

Consumer Demand: What’s Driving the Lentil Boom in Europe?

The demand for lentils in Europe is multifaceted. Beyond their nutritional value, lentils cater to a wide range of dietary needs and preferences. Here are the primary drivers of consumer demand:

1. Health & Nutrition

Lentils are rich in protein, fiber, iron, and essential vitamins. They are low in fat and free from cholesterol, making them a heart-healthy food. For consumers seeking to reduce meat consumption without compromising protein intake, lentils are a natural choice.

2. Food Sensitivities & Allergies

With the rise in food allergies and intolerances, especially gluten and dairy, lentils have become a safe and nutritious alternative. According to a 2024 report by the European Food Safety Authority (EFSA), the incidence of gluten intolerance in Europe has grown by 15% over the past five years, further boosting lentil consumption.

3. Sustainability & Environmental Concerns

Lentils require less water and fertilizer compared to many other crops. Their ability to fix nitrogen in the soil makes them environmentally friendly, aligning with Europe’s sustainability goals and the European Green Deal.

4. Culinary Versatility

From soups and stews to salads and snacks, lentils are a versatile ingredient embraced by both traditional and modern European cuisines. Their adaptability has made them popular among chefs and home cooks alike.

Market Segmentation: By Type, Application, and Country

The Europe lentil market is segmented by type, application, and geography. Understanding these segments is crucial for stakeholders looking to capitalize on market opportunities.

By Type

• Red Lentils: Favored for their quick cooking time and use in soups and purees.
• Green Lentils: Popular in salads and side dishes due to their firm texture.
• Brown Lentils: Commonly used in stews and casseroles.
• Specialty Lentils: Including black (Beluga) and yellow lentils, gaining popularity among gourmet consumers.

By Application

• Food & Beverage: The largest segment, driven by retail and foodservice demand.
• Animal Feed: Lentil by-products are increasingly used in animal nutrition.
• Industrial: Lentil flour and protein isolates are used in food processing and functional foods.

By Country

• Germany: Leading the market with high consumer awareness and demand for plant-based foods.
• France: Significant growth due to culinary traditions and government support for pulses.
• United Kingdom: Rapidly expanding vegan and free-from food markets.
• Italy, Spain, and Scandinavia: Also showing robust growth, with increasing adoption in both traditional and modern diets.

Food Sensitivities & Dietary Preferences: The Lentil Advantage

The growing prevalence of food sensitivities and dietary restrictions has made lentils a go-to ingredient for millions of Europeans. Here’s how lentils meet diverse dietary needs:

Gluten-Free & Allergen-Friendly

Lentils are naturally gluten-free and rarely associated with major food allergies. This makes them suitable for individuals with celiac disease, wheat allergy, or non-celiac gluten sensitivity. According to the EFSA, gluten-free product demand in Europe is expected to grow by 12% annually through 2025.

Vegan & Vegetarian Diets

As plant-based diets become mainstream, lentils are increasingly featured in vegan and vegetarian meal plans. Their high protein content makes them an ideal meat substitute, supporting muscle health and overall nutrition.

Low FODMAP & Digestive Health

While some legumes are high in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), lentils—especially when properly soaked and cooked—can be enjoyed by many individuals with sensitive digestive systems.

Organic & Clean Label Trends

Consumers are increasingly seeking organic and minimally processed foods. Organic lentils, free from pesticides and additives, are gaining traction, especially among health-conscious Europeans.

Digital Tools: How Food Scan Genius and Yuka Empower Lentil Consumers

In the digital age, consumers are leveraging technology to make informed food choices. Apps like Food Scan Genius and Yuka have become essential for individuals with food sensitivities and dietary preferences.

Food Scan Genius

Food Scan Genius allows users to scan food product barcodes and instantly access detailed ingredient and allergen information. For those with gluten intolerance or allergies, this tool identifies safe lentil-based products and flags potential cross-contamination risks.

Yuka

Yuka evaluates the nutritional quality and health impact of food products. Lentil-based foods often score highly due to their clean labels, high protein, and fiber content. Yuka’s transparent scoring system helps consumers choose the healthiest lentil options in supermarkets across Europe.

Impact on Purchasing Decisions

The widespread use of these apps is influencing purchasing behavior, encouraging food manufacturers to offer cleaner, allergen-free, and nutritionally superior lentil products. This trend is expected to accelerate as digital literacy and health awareness continue to rise in Europe.

Recent Research & Market Insights (2024-2025)

Several recent studies underscore the strong growth trajectory of the European lentil market:

• openPR.com (2024): Reports a surge in lentil imports and domestic production, driven by rising demand in Germany, France, and the UK.
• Mintel (2024): Finds that 68% of European consumers consider pulses, including lentils, essential for a balanced diet.
• Euromonitor International (2024): Notes a 22% increase in sales of gluten-free and vegan lentil products across major European retailers.
• EFSA (2024): Highlights the role of lentils in reducing dietary risks associated with processed foods and allergens.

These findings confirm that lentils are not only a dietary staple but also a strategic food for addressing Europe’s health and sustainability challenges.

Challenges & Opportunities in the Europe Lentil Market

Challenges

• Supply Chain Disruptions: Weather variability and geopolitical tensions can impact lentil imports and pricing.
• Consumer Education: Some consumers remain unaware of the nutritional and allergen-friendly benefits of lentils.
• Processing & Labeling: Ensuring clear labeling for allergens and cross-contamination is critical, especially for sensitive consumers.

Opportunities

• Innovation in Product Development: Launching new lentil-based snacks, ready meals, and protein isolates to meet evolving consumer demands.
• Expansion of Organic & Clean Label Offerings: Tapping into the premium segment with certified organic and minimally processed lentil products.
• Digital Engagement: Leveraging apps like Food Scan Genius and Yuka to build trust and transparency with consumers.
• Education Campaigns: Partnering with health organizations to promote the benefits of lentils for food-sensitive and health-conscious individuals.

Future Outlook: Europe Lentil Market Beyond 2025

The outlook for the Europe lentil market remains highly positive beyond 2025. As consumer preferences continue to shift towards plant-based, allergen-friendly, and sustainable foods, lentils are expected to maintain their growth momentum. Key trends to watch include:

• Greater Integration into Mainstream Diets: Lentils will increasingly feature in convenience foods, school meals, and restaurant menus.
• Expansion of Functional Foods: Lentil protein isolates and flours will be used in sports nutrition, meal replacements, and fortified foods.
• Technological Advancements: Enhanced traceability and allergen testing, supported by digital tools, will improve safety and transparency.
• Policy Support: Continued government incentives for pulse cultivation and consumption will strengthen the supply chain and market stability.

Conclusion: Lentils as Europe’s Superfood for 2025

The Europe lentil market is on a trajectory of sustained growth, driven by health, sustainability, and inclusivity. As more consumers seek foods that align with their dietary preferences and sensitivities, lentils stand