Easy Vegan Baking Recipes: Homemade Sweet Treats

App Downloads, BarCode Scanning, Food Allergens, Food Labels, Food Scan Genius, Ingredients, Labels, Packaged Food, Vegan
December 29, 2024

Sweet friends, are you ready to dive into vegan baking? No need to worry about eggs, butter, or cream. We’re about to show you how to make delicious desserts with plant-based ingredients¹. From rich chocolate cakes to refreshing sorbets, we have 30 vegan dessert recipes for you¹.

And here’s a pro tip: download the Food Scan Genius app. It helps you find vegan-friendly ingredients while shopping. Let’s get started and show you that vegan treats can be just as decadent as traditional ones!

Table of Contents

Key Takeaways

Discover 30 delicious vegan dessert recipes, including cookies, bars, cakes, and more¹.
Learn about the top-rated Vegan Desserts: Peanut Butter Cookie Bars recipe, which has a 5-star rating from 123 votes¹.
Explore the diverse range of ingredients used in vegan baking, such as peanut butter, coconut oil, and almond flour¹.
Discover the convenience of the Food Scan Genius app for finding vegan-friendly ingredients while shopping.
Enjoy the satisfaction of creating indulgent, plant-based treats at home.

Introduction to Vegan Baking

Vegan baking is changing how we enjoy sweet treats. It uses no eggs, butter, or dairy. Instead, it creates vegan pastries, cruelty-free baking, and ethical baking that’s just as tasty².

What is Vegan Baking?

Vegan baking makes delicious desserts without animal products. It avoids eggs, butter, milk, and dairy. Vegan bakers use plant-based substitutes like animal-friendly sweets, coconut oil, flax seeds, and aquafaba to get great results².

Benefits of Going Vegan

Switching to vegan baking is good for you and the planet. It cuts down on animal products, supports sustainable farming, and gives you healthy, plant-based foods³.

Common Ingredients in Vegan Baking

To start vegan baking, you need the right ingredients. Must-haves include coconut oil, flax or chia seeds, applesauce, plant-based milks, and natural sweeteners like maple syrup or dates. These ingredients make it easy to bake tasty vegan pastries².

Ingredient	Purpose
Coconut Oil	Provides moisture and richness in baked goods
Ground Flax or Chia Seeds	Acts as an egg replacement, binding ingredients together
Applesauce	Adds moisture and sweetness, often used as a fat replacer
Plant-based Milk Alternatives	Replaces dairy milk in recipes
Maple Syrup or Dates	Natural sweeteners to replace refined sugar

“Vegan baking is a culinary revolution, transforming the way we indulge in sweet treats while prioritizing ethics and sustainability.”

Essential Tools for Vegan Baking

Get ready to bake like a pro with the right tools! You’ll need must-have baking equipment and handy gadgets. These tools will make baking vegan treats a joy.

Must-Have Baking Equipment

Begin with these key tools: chef’s knife, baking sheets, liquid measuring cups, vegetable peeler, cast iron skillet, saucepans, stockpot, mixing bowls, citrus juicer, tofu press, kitchen shears, food processor, and high-speed blender.⁴ They are the foundation of a great vegan kitchen. They help you tackle any recipe with ease⁵.

Useful Kitchen Gadgets

Take your baking to the next level with these gadgets: knife sharpener, extra-large cutting board, parchment paper, can opener, whisk, and stand mixer.⁵ They keep your knife sharp, handle big ingredients, and mix batters perfectly⁶. The Food Scan Genius app is also a great help when finding vegan baking tools.

Tool	Recommendation	Average Price Range
Chef’s Knife	Cuisinart 7″ Santoku Knife	$15-20
Baking Sheet Set	Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece	Not provided
Liquid Measuring Cup	Pyrex Glass Measuring Jug	2 and 4 cup sizes
Vegetable Peeler	OXO Good Grips Swivel Peeler	Not provided
Cast Iron Skillet	Lodge Seasoned Cast Iron Skillet 12″	12 inches
Saucepan	Cuisinart Chef’s Classic Stainless 3-Quart Cook and Pour Saucepan with Cover	3-Quart
Stockpot	Cooks Standard 6-Quart Stainless Steel Stockpot with Lid	6-Quart
Mixing Bowl Set	Besli 3-Piece 18/8 304 Stainless Steel Mixing Bowls	3 pieces
Citrus Juicer	Stainless Steel Citrus Juicer	Not provided
Tofu Press	EZ Tofu Press	Not provided
Kitchen Shears	KitchenAid Multi-Purpose Scissors	Not provided
Food Processor	Cuisinart Pro Custom 11-Cup Food Processor	11-Cup
High-Speed Blender	Blendtec Self-Cleaning-3 Preprogrammed Chef 600 WildSide+ Jar Blender	Not provided
Stand Mixer	KitchenAid 5 Qt. Artisan Series Stand Mixer	5-Quart
Knife Sharpening Stone	Knife Sharpening Stone	Not provided

The Food Scan Genius app is a great tool for finding vegan baking supplies⁶. With these tools, you’ll be ready to make delicious vegan treats in your kitchen.

Delicious Vegan Cake Recipes

Get ready to indulge in some truly decadent vegan cake recipes. Your taste buds will dance with delight! We have chocolate, vanilla, and carrot cakes that prove vegan baking can be just as rich and moist as traditional desserts. Forget about eggs and dairy – these plant-based sweet treats use clever ingredient substitutions for the perfect texture and taste.

Chocolate Vegan Cake

Sink your teeth into a slice of our luscious chocolate vegan cake. It’s moist and fudgy, thanks to unsweetened almond milk, apple cider vinegar, and a blend of sugar, cocoa powder, baking powder, baking soda, and salt. It also gets a boost of moisture from canola or coconut oil and unsweetened applesauce.

The cake is flavored with all-purpose flour and vanilla extract. Top it off with a rich chocolate buttercream made with cocoa powder, vegan butter, and powdered sugar. Add a splash of unsweetened almond milk and vanilla for extra flavor. Bake it at 350°F for 30-35 minutes for a decadent treat that’s sure to satisfy any chocolate craving.

Vanilla Almond Cake

Our vegan vanilla almond cake is delicate and delicious. It’s made with just 9 simple ingredients, including flour, sugar, vegan butter or coconut oil, unsweetened applesauce or dairy-free yogurt, homemade vegan buttermilk, vanilla extract, baking soda, and baking powder. The vegan buttermilk is made by combining dairy-free milk with apple cider vinegar.

The vegan buttercream frosting is easy to whip up, using vegan butter, vanilla, nut or coconut milk, and organic powdered sugar. Bake this cake in either 6″ or 8″ pans for a delightful dessert that’s sure to impress. Decorate it with piped frosting, fresh flowers, or any other creative touches to make it your own.

Carrot Cake with Coconut Frosting

Try our decadent carrot cake with a luscious coconut frosting for a truly unique vegan treat. This moist and flavorful cake is packed with shredded carrots, spices, and a hint of vanilla. The coconut frosting adds a creamy and tropical twist that perfectly complements the carrot cake.

Whether you serve it as a dessert or enjoy it as an afternoon snack, this vegan carrot cake is sure to become a new favorite in your household.

“These vegan cakes are so good, you won’t believe they’re made without eggs or dairy.”

Tasty Vegan Cookie Recipes

Are you a cookie lover looking for egg-free and dairy-free options? We’ve got you covered! Our vegan cookie recipes are delicious and cruelty-free. Enjoy classics like chocolate chip, peanut butter, and oatmeal raisin.

Classic Chocolate Chip Cookies

Creating a vegan chocolate chip cookie recipe takes some effort. But the result is worth it. After⁷ 7 tries, we found the perfect mix for a crispy outside and chewy inside. The secret? Baking at 375°F⁷.

The recipe makes about⁷ 16 cookies. Let them cool for at least⁷ 15 minutes. For the best taste, cool them for⁷ 30 minutes. Use⁷ full-fat coconut milk for the best texture. Add⁷ 2 cups of vegan chocolate chips, both in the batter and on top.

Peanut Butter Cookies

Our vegan peanut butter cookies are a hit for peanut butter fans. They’re easy to make and delicious. While the dough shouldn’t be frozen, the baked cookies can be stored or frozen⁸.

For those with gluten sensitivities, use⁸ 1-for-1 gluten-free flour blends. But avoid almond and coconut flour.

Oatmeal Raisin Cookies

Our vegan oatmeal raisin cookies are a healthier option. They’re full of fiber and chewy raisins. They’re great for a snack or dessert⁸.

Make sure the dough is soft but not too wet. It should be firm but not hard. Use room-temperature ingredients to avoid oily separation⁸.

“These vegan cookies are a game-changer! I never thought I could enjoy classic treats without eggs or dairy, but these recipes prove that plant-based baking can be just as delicious.”

– Food Scan Genius, the world’s #1 AI assistant for shoppers with Food Allergies & Dietary Preferences.

Mouthwatering Vegan Muffins

Get ready for a muffin mania that’s both ethical and delicious! We’ve made some seriously scrumptious vegan muffins. They’ll make your mornings brighter. From classic blueberry bursts to comforting banana nut and seasonal pumpkin spice, these treats are perfect for breakfast or a sweet snack.

Using plant-based milk, mashed bananas, and applesauce, we’ve created moist, fluffy muffins. They’re so good, everyone will ask for seconds.

Blueberry Muffins

Juicy blueberries take center stage in our animal-friendly blueberry muffins. With a tender crumb and just the right amount of sweetness, these treats are a must-try⁹.

Banana Nut Muffins

Our banana nut muffins offer a comforting, nutty twist on the classic. They’re packed with mashed bananas and crunchy walnuts. These treats are a delightful way to start your day⁹.

Pumpkin Spice Muffins

Our vegan pumpkin spice muffins capture the flavors of the season. Warm spices like cinnamon, nutmeg, and ginger come together in these animal-friendly sweets. They create a cozy, satisfying treat⁹.

Muffin Variety	Servings	Prep Time	Cook Time	Calories per Serving
Blueberry Muffins	12	8 minutes	35 minutes	205 kcal⁹
Banana Nut Muffins	12	8 minutes	35 minutes	205 kcal⁹
Pumpkin Spice Muffins	12	8 minutes	35 minutes	205 kcal⁹

Dive into the world of ethical baking with these mouthwatering vegan muffins. Whether you’re craving classic blueberry, comforting banana nut, or seasonal pumpkin spice, these treats will satisfy your cravings. Grab a napkin and get ready to indulge in the ultimate vegan muffin experience¹⁰⁹!

Indulgent Vegan Dessert Bars

Calling all bar lovers – this section is for you! We’re exploring decadent vegan dessert bars that will satisfy your sweet tooth. From fudgy brownie bars to zesty lemon coconut bars, we’ve got a variety of treats. They use almond flour, coconut oil, and dates for irresistible textures and flavors¹¹.

Whether you’re craving rich chocolate or bright citrus, these vegan dessert bars will keep you coming back for more.

Fudge Brownie Bars

Chocolate lovers, this one’s for you. Our vegan fudge brownie bars are dreamy – decadent, moist, and full of rich cocoa flavor¹¹. We mix almond flour and coconut oil for that dense, fudgy texture. Enjoy these brownies with vegan ice cream for the ultimate treat.

Lemon Coconut Bars

For a lighter, brighter treat, try our vegan lemon coconut bars¹¹. The zesty lemon filling meets a sweet coconut crust for a tropical twist. These bars are perfect with afternoon tea or coffee. Use the Food Scan Genius app to find the best vegan chocolate for your brownies¹²!

“These vegan dessert bars are so good, you might want to hide them from your family!”

Whether you’re craving rich, fudgy brownies or bright, tangy lemon bars, we’ve got you covered¹¹. The Food Scan Genius app helps you find the best vegan ingredients for these treats at home¹². Impress your friends and family with these delicious vegan dessert bars¹¹¹²!

Creative Vegan Pies and Tarts

Get ready to indulge in some delectable plant-based baking! Vegan pies and tarts offer endless possibilities. From our vegan apple pie to the chocolate avocado tart, these desserts will impress everyone¹³.

Vegan Apple Pie

Our vegan apple pie is a true classic. It has a flaky plant-based crust and a juicy, cinnamon-spiced apple filling. This cozy treat is loved by all¹⁴.

We use coconut oil for a tender crust. The filling is made with apples, sugar, and spices. Serve it warm with dairy-free vanilla ice cream for a special treat¹⁴.

Chocolate Avocado Tart

Looking for a rich, decadent dessert? Our chocolate avocado tart is perfect. It has a creamy avocado filling with sweet and tangy flavors¹⁴.

It’s paired with a crisp, nutty tart crust. This makes for a truly mouthwatering treat¹⁴.

Whether you want a classic apple pie or a creamy tart, these recipes will satisfy your sweet tooth. Explore plant-based baking and find new favorite desserts that everyone will love¹³¹⁴.

Recipe	Key Ingredients	Dietary Considerations
Vegan Apple Pie	Apples, coconut oil, pumpkin pie spice	Dairy-free, egg-free
Chocolate Avocado Tart	Avocado, coconut, lime, maple syrup	Dairy-free, egg-free

“Vegan baking has never been so delicious and creative. These pies and tarts will have you falling in love with plant-based desserts.”

Dive into the world of dairy-free, egg-free baking. Discover a new realm of sweet treats. From classic comfort foods to innovative creations, the options are endless¹³¹⁴.

Gluten-Free Vegan Baking Options

Hey, all you gluten-free and vegan baking fans! We’ve got some great news for you. Try our almond flour brownies and coconut macaroons. They’re tasty treats that show you don’t need gluten to enjoy sweet foods¹⁵.

Almond Flour Brownies

Our almond flour brownies are perfect for those who love a rich, fudgy treat. They’re made with Bob’s 1-1 Gluten Free Baking Flour and Miyokos vegan butter. These brownies have a deep chocolate taste and a dense texture¹⁵.

Baked in two 8-inch pans, they make 16 servings. And they’ve got a 5-star rating from 42 reviews¹⁵.

Coconut Macaroons

For a lighter vegan treat, try our coconut macaroons. They’re soft, sweet, and have a coconut flavor. Enjoy them with your favorite non-dairy milk for a special snack or dessert¹⁵.

Discover the joy of cruelty-free baking and ethical baking with these gluten-free vegan pastries. Whether you want a rich brownie or a light macaroon, we’ve got you covered¹⁶.

“The almond flour brownies are the best gluten-free and vegan dessert I’ve ever tasted. They’re so moist and chocolatey, I can’t believe they’re made without any dairy or gluten!”

So, what are you waiting for? Preheat your oven to 350°F. Get your gluten-free baking flour ready. Let’s make some delicious vegan pastries that everyone can enjoy¹⁷.

Tips for Perfect Vegan Baking

Ready to level up your vegan baking? We’ve got the inside scoop on egg substitutes and texture tips. Whether you’re making animal-friendly sweets or nut-based treats, these tips will make you a pro in no time.

Egg Substitutes and Their Uses

Replacing eggs in baking can be a challenge, but we’ve got you covered. Flax eggs, aquafaba, and applesauce are all great substitutes¹⁸. Flax eggs bind well, aquafaba adds airiness, and applesauce brings moisture and structure. Try them out to see which works best for your recipe.

How to Get the Right Texture

Getting the right texture in vegan baking is all about understanding the science¹⁹. Different doughs need different handling and baking times. For instance, shortbread needs chilling, while vegan cakes might need extra leavening. Paying attention to these details will help you make moist cakes and chewy cookies.

With these tips, you’re on your way to becoming a vegan baking master. So, preheat your oven, put on your apron, and start baking. You’ll create animal-friendly sweets that everyone will love.

FAQ

What is vegan baking?

Vegan baking is making yummy desserts without animal products. This means no eggs, butter, or cream. Instead, it uses plant-based ingredients to get the same taste and feel as regular baked goods.

What are the benefits of going vegan with baking?

Vegan baking is good for the planet, your health, and animals. It lets everyone enjoy tasty, animal-friendly sweets, even if they have dietary restrictions.

What are some common ingredients used in vegan baking?

Vegan baking often uses coconut oil, flaxseed, maple syrup, plant milks, and flours like almond or oat. These swaps help make delicious, dairy-free and egg-free treats.

What essential tools are needed for vegan baking?

You’ll need basic baking tools like bowls, sheets, and mats. Gadgets like food processors and immersion blenders can also help. The Food Scan Genius app can help find vegan baking tools.

How can I make delicious vegan cakes?

Vegan cakes can be as moist and tasty as traditional ones. Use avocado, sweet potato, and coconut oil for the right texture and taste. Try chocolate, vanilla almond, or carrot cake with coconut frosting.

What are some tasty vegan cookie recipes?

Vegan cookies can be chewy, crispy, and delicious. Try gooey chocolate chip, nutty peanut butter, or oatmeal raisin. Flax eggs and plant-based butter are the secrets to perfect texture.

What types of vegan muffins can I bake?

You can make many flavors of vegan muffins. Try blueberry, banana nut, or pumpkin spice. Use plant milk, bananas, and applesauce for moist, fluffy muffins.

Can I make indulgent vegan dessert bars?

Yes! Make fudgy brownie bars or zesty lemon coconut bars. Use almond flour, coconut oil, and dates for irresistible textures and flavors.

How can I bake vegan pies and tarts?

Vegan pies and tarts are a great way to show off your baking skills. Try a warm apple pie or a creamy chocolate avocado tart. We’ll teach you how to make flaky crusts and silky fillings.

What are some gluten-free vegan baking options?

Gluten-free and vegan baking can be very tasty. Try almond flour brownies or coconut macaroons. These treats are as indulgent as traditional ones but without gluten.

What are some tips for becoming a vegan baking pro?

To be a vegan baking pro, learn about egg substitutes like flax eggs and applesauce. Understand how to get the right texture in your bakes. With these tips, you’ll be making plant-based treats like a pro.

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