12 Biggest Tomato Recalls In History: What You Need to Know for Food Safety in 2025
Stay informed about the most significant tomato recalls, their impact, and how to protect yourself and your family—especially if you have food sensitivities or dietary preferences.
Introduction: Why Tomato Recalls Matter More Than Ever
Tomatoes are a staple in kitchens worldwide, from fresh salads to pasta sauces. However, they are not immune to food safety issues. Over the years, several massive tomato recalls have shaken consumer confidence, impacting everyone—especially those with food sensitivities, allergies, or specific dietary preferences.
As we move into 2025, food safety standards and consumer awareness are at an all-time high. Recent research highlights the growing importance of transparent food labeling and recall tracking, especially for vulnerable populations. In this article, we’ll explore the 12 biggest tomato recalls in history, referencing the full article from Mashed. We’ll also discuss how to stay safe, referencing the latest research and innovative food scanning apps like Food Scan Genius and Yuka.
Understanding Tomato Recalls: Causes and Consequences
Tomato recalls are typically triggered by contamination (such as Salmonella or Listeria), undeclared allergens, or packaging errors. For people with food sensitivities, allergies, or dietary restrictions (such as gluten-free, vegan, or organic preferences), these recalls can have serious health consequences.
According to a 2024 study published in the Journal of Food Safety, food recalls have increased by 18% over the past five years, with produce—including tomatoes—being a significant contributor. The study emphasizes the need for consumers to stay vigilant, especially those with compromised immune systems or food allergies.
The 12 Biggest Tomato Recalls in History
Let’s dive into the most significant tomato recalls, as highlighted by Mashed. Each recall had a unique impact on consumers, retailers, and the food industry at large.
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2008 Salmonella Saintpaul Outbreak
One of the largest tomato recalls in U.S. history, the 2008 outbreak saw over 1,400 people sickened across 43 states. The FDA linked the outbreak to raw tomatoes contaminated with Salmonella Saintpaul. This recall led to widespread removal of tomatoes from restaurants and supermarkets, causing millions in losses.
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2019 Lipman Family Farms Grape Tomatoes Recall
In 2019, Lipman Family Farms recalled grape tomatoes in several states due to potential Salmonella contamination. The recall affected major retailers and highlighted the risks of cross-contamination during packaging.
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2011 Six L’s Packing Company Roma Tomato Recall
Six L’s Packing Company voluntarily recalled over 160,000 pounds of Roma tomatoes distributed to multiple states. The recall was prompted by a potential Salmonella risk, though no illnesses were reported.
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2022 NatureSweet Cherubs Recall
In 2022, NatureSweet recalled their popular Cherubs tomatoes due to undeclared sulfites, posing a serious risk to people with sulfite sensitivities or asthma. This recall underscores the importance of accurate labeling for those with dietary restrictions.
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2015 Wegmans Organic Grape Tomatoes
Wegmans recalled their organic grape tomatoes in 2015 after discovering potential Salmonella contamination. The recall affected several Northeastern states and raised concerns about organic produce safety.
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2016 Taylor Farms Cherry Tomatoes
Taylor Farms issued a recall for cherry tomatoes distributed in pre-packaged salads due to Salmonella risk. The recall extended to major grocery chains and foodservice providers.
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2017 Freshway Foods Roma Tomatoes
Freshway Foods recalled Roma tomatoes over listeria monocytogenes concerns. Listeria is especially dangerous for pregnant women, the elderly, and immunocompromised individuals.
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2020 Sunset Tomatoes by Mastronardi Produce
In 2020, Mastronardi Produce recalled their Sunset brand tomatoes due to possible Salmonella contamination. The recall affected both the U.S. and Canada, highlighting the cross-border nature of produce distribution.
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2013 Trader Joe’s Heirloom Cherry Tomatoes
Trader Joe’s recalled their heirloom cherry tomatoes due to undeclared allergens (mustard and celery). For those with food allergies, undeclared ingredients can be life-threatening.
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2018 Del Monte Fresh Cherry Tomatoes
Del Monte Fresh recalled cherry tomatoes after routine testing found Salmonella. The recall affected multiple states and led to increased scrutiny of Del Monte’s quality control processes.
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2014 Pacific Coast Fruit Company Grape Tomatoes
Pacific Coast Fruit Company recalled grape tomatoes due to Salmonella risk. The recall affected foodservice customers, including schools and hospitals, raising concerns about vulnerable populations.
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2023 Greenhouse Grown Tomatoes Recall
Most recently, in 2023, a major recall was issued for greenhouse-grown tomatoes due to potential E. coli contamination. This recall was significant for consumers seeking organic, pesticide-free options, reminding us that even greenhouse produce is not immune to contamination.
Recent Research: Food Sensitivities, Allergies, and Tomato Recalls
A 2023 meta-analysis published in Food Control found that individuals with food allergies or sensitivities are at a higher risk during produce recalls. Tomatoes, often consumed raw, can harbor pathogens or allergens that are not destroyed by cooking.
The Centers for Disease Control and Prevention (CDC) now recommends that people with food allergies or compromised immune systems check recall notices weekly and use food tracking apps for added safety.
Furthermore, a 2024 consumer survey revealed that 67% of people with dietary preferences (vegan, gluten-free, organic) rely on technology to verify food safety and ingredient transparency.
How to Protect Yourself: Smart Shopping and Food Scanning Apps
In today’s digital age, consumers have powerful tools to stay safe. Two standout apps are Food Scan Genius and Yuka:
- Food Scan Genius: This app allows users to scan barcodes and instantly check for recalls, allergens, and ingredient information. It’s especially useful for people with food sensitivities, as it cross-references FDA and USDA recall databases in real time.
- Yuka: Yuka analyzes food products for nutritional quality, additives, and allergens. It flags recalled items and provides safer alternatives, making it ideal for those with dietary preferences or health concerns.
Both apps have been updated in 2024 to include AI-driven recall alerts and personalized risk assessments based on your dietary profile.
What To Do If You Have Recalled Tomatoes at Home
- Check the FDA or USDA recall websites for the latest updates.
- Use Food Scan Genius or Yuka to scan the product barcode for instant recall alerts.
- Do not consume the product. Dispose of it safely, following local guidelines.
- Contact the retailer or manufacturer for a refund or replacement.
- If you have consumed the product and experience symptoms (nausea, vomiting, diarrhea, allergic reaction), seek medical attention immediately.
Tips for People with Food Sensitivities and Dietary Preferences
- Always read labels carefully—even on organic or “safe” brands.
- Sign up for email or SMS recall alerts from the FDA, USDA, or your favorite food scanning app.
- When dining out, ask about the source of tomatoes and whether they have been affected by recent recalls.
- Consider purchasing tomatoes from local, traceable sources with transparent safety practices.
- For those with tomato allergies, be aware of hidden tomato ingredients in sauces, soups, and processed foods.
Conclusion: Staying Safe in a Changing Food Landscape
The 12 biggest tomato recalls in history serve as a reminder that food safety is everyone’s responsibility. With the rise of food sensitivities and dietary preferences, staying informed is more important than ever. By leveraging technology like Food Scan Genius and Yuka, and following the latest research, you can protect yourself and your loved ones from the risks associated with contaminated or mislabeled tomatoes.
For the latest updates on tomato recalls and food safety news, bookmark trusted sources and check your food scanning apps regularly. Your health—and your peace of mind—are worth it.