Discover the best meat-free BBQ recipes for a delicious, plant-based cookout everyone will love. Perfect ideas for your next summer gathering!
Rare wooden tools from Stone Age China reveal plant-based lifestyle of ancient lakeside humans – The Conversation
Discover how rare Stone Age wooden tools from China reveal ancient lakeside humans’ plant-based lifestyle. Uncover fascinating archaeological insights!
Taste of Bangkok: Three ways – Philstar Life
Discover the vibrant flavors of Bangkok with three unique culinary experiences featured in Philstar Life’s latest guide to authentic Thai cuisine.
Brunetti Oro Launches Vegan and Gluten-Free Cake Range for Melbourne’s Sweet Lovers – The Globe and Mail
Brunetti Oro introduces a new vegan and gluten-free cake range in Melbourne, delighting sweet lovers seeking delicious, inclusive dessert options.
Singapore Franchise Owner Zou Lexin: The Cross-Cultural Business of 13 Zhang Liang Malatang Stores – Digital Journal
Discover how Singapore franchise owner Zou Lexin built 13 Zhang Liang Malatang stores, mastering cross-cultural business success in Southeast Asia.
Sattvic Meals Foundation fights college hunger – Diya TV
Sattvic Meals Foundation combats college hunger by providing healthy meals to students in need, as featured on Diya TV. Learn more about their impact.
Vegan Marathoner To Run Length Of UK For His 60th Birthday – Plant Based News
Vegan marathoner celebrates 60th birthday by running the length of the UK, proving plant-based athletes can achieve incredible endurance feats.
Slice Of Life: Indian Pizza In The Circle City – Indianapolis Monthly
Discover Slice Of Life, the Indian pizza sensation in Indianapolis, blending bold flavors with classic pies. A must-try for foodies in Circle City!
Eat green, feel great – Borneo Bulletin
Discover how eating green can boost your health and well-being. Explore the benefits of a plant-based diet in Borneo Bulletin’s latest article.
Texas Has Become The Seventh US State To Ban Cultivated Meat Sales – Plant Based News
Texas bans cultivated meat sales, becoming the seventh US state to do so. Learn what this means for plant-based food innovation in America.
