Food Scan Genius: Ingredient Safety & Food Sensitivity Guides

FDA’s 2025 artificial food dyes ban sparks major brand reformulations and natural color innovation—learn what changes and how it affects...

New science suggests non-celiac gluten sensitivity may not be about gluten. Learn what’s really behind your symptoms and how to...

Discover how sugar sensitivity impacts anxiety and depression and learn science-backed ways to stabilize blood sugar for better mental health.

Tree nut allergies are rising in 2025—learn new diagnostics, safety tips, and family strategies to manage symptoms with confidence and...

Discover Keto 3.0—the plant-forward, gut-friendly, tech-enabled evolution of low-carb eating for 2026. Smarter, sustainable, and science-backed.

Discover why 2025 shoppers are choosing clean-label, high-protein vegan convenience foods over ultra-processed meat substitutes. Stay informed and inspired.

Discover how CRISPR-edited fruits and vegetables could arrive in supermarkets by 2026, and what that means for food safety, labeling,...

Discover 2025’s lactose-free dairy boom—high-protein milk, yogurt, and innovations redefining comfort for milk sensitivity and lactose intolerance.

Discover why organic meat and dairy are surging in 2025—explore safety, sustainability, and how shoppers can make confident organic choices.